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Open innovation interactive catalogue

VIOLANTA

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Average rating: 0.0
Region
Trikala, Magnesia
Sector
Food
Mode
Private
Contact information (website, SM, other)

https://violanta.gr/en/

Criteria of innovation
Environmental innovation; Process and organizational innovation
Keywords
Cookie factory without a chimney, Footprint reduction, Annihilation of CO2 and CO2 emissions, limiting of the greenhouse effect
How the company was founded

The origin of Violanta can be traced back to a small neighbourhood bakery in Trikala, where the creation of premium bakery goods and bread was followed by their love and talent for confectionery. They turned their bakery into a business activity with a distinctive vision, the creation and production of quality, unique, and traditional flavours in cookies and biscuits, from recipes kindly left to them by their grandmothers!

What type of company it is

The company Violanta has a long history of producing pastries and developing a variety of product categories in luxurious and perfectly beautiful packaging.

Which open innovation practice are you describing

The environmentally friendly and modern technology the company is using.

Why it was successful

The project of creating a plant without a chimney contributes to the footprint reduction, annihilation of CO2 and CO2e emissions, and the limiting of the greenhouse effect.

Who is the target group of the solution

People that care about the environment and those that embrace technological advancements that are environment friendly.

What is the portability of the practice and are there any transversal aspects for application across other sectors

Could be a good idea for the sectors that use chimneys, mainly those in the food sector.