Open innovation interactive catalogue

https://tatiyifikir.com.tr/tat/#/

Experiments were carried out for 2 years with seeds brought from Portugal. As a result of successful trials, Tat Konserve ve Sanayii A.Ş. was established with a 65.8% shareholding by Koç Group, 25% by Turkish Sugar Factories, 4.2% by Şeker Sigorta and 5% by Migros.

Tat Gıda defines its existence as “We exist to lead the transformation that will bring good and healthy food to everyone”. It is the only company that does its own agriculture in its sector in Turkey. TAT, one of Turkey's well-established and pioneering companies, still works with the aim of offering the most natural, reliable and delicious products to consumers.

In its open innovation approach, which is based on the slogan "Let Good Ideas Come to Life", Tat Gıda cares about the creative and innovative ideas of external stakeholders such as customers, suppliers and academics, as well as company employees. aims to keep it at levels. With the Open Innovation portal, innovative suggestions can be sent and participation in idea competitions can be ensured. If there are questions about innovation processes, Tat Gıda can be reached easily by using the Contact Form.

Tat Gıda organizes open proposals and focused competitions with all stakeholders, collects and evaluates the creative and innovative ideas of field experts for the company's primary problems and goals, and rewards the winners. It produces innovative and unique solutions by rewarding successful ideas.

All stakeholders and the public related to the food sector are the target group.

Innovative suggestions are sent and competitions are organized through the Tat Gıda Open Innovation Platform. At the beginning of the innovative ideas obtained are subjects such as food, packaging, production technology, durability, energy cost reduction, low carbon production. These ideas can ensure that not only in the field of Food, but also in all other packaging manufacturers, they consume less energy and emit less carbon. More durable natural products can be developed and can be included in bags prepared for natural disasters. Small products with high nutritional value, easy to store, can be developed and used for humans in spacecraft.